Give caterers the date, venue, guest estimate, meal schedule, and serving format. Ask whether the price is per person and what it includes: food, staff, transport, serving equipment, setup, and cleanup. Discuss dietary requirements and how meals will be identified and kept separate.
Confirm how the final headcount is set, when it is due, and what happens if numbers change. Browse service businesses on KobStore and compare menu and service details alongside the per-person quote.
