State how many eggs are included and whether the price is per egg, half-tray, or full tray. If you use a size category, explain its basis and keep the same description across the batch. Record the packing or collection date where relevant.
Inspect the eggs before packing and separate any cracked or damaged ones from the quantity offered. Use clean, protective packaging that limits movement, and photograph the actual tray rather than relying on an image of a different size or count.
Arrange collection or seller-managed delivery promptly and follow current public-health storage guidance for the product. Do not infer safety or shelf life from a photo, and do not promise a storage period without a reliable basis. Update the available count when trays are sold or damaged. Separate trays from different collection dates in your stock notes.
