Identify material, dimensions, capacity and the maker's stated use. Distinguish cookware from serving or storage items, and do not describe a piece as oven-safe, microwave-safe or suitable for food contact unless the label or reliable product documentation supports that claim.
Show the base, handles, lid, interior coating and any defect that could affect use. State whether utensils or accessories are included, and keep different sizes or sets in separate records. For packaged goods, photograph the actual label and repeat care or temperature limits accurately instead of inferring them from a similar design.
Material and coating limits matter more than a broad "durable" claim. Ask a qualified supplier or relevant authority when safety information is missing, and leave uncertain uses unclaimed. Confirm the item, price, payment and seller-managed handover directly; the buyer should not need to infer intended use from a styled kitchen photo.
