Group items by category and movement, label shelves, and keep a clear path for receiving and dispatch. Separate reserved, returned, damaged, and saleable stock.
Use location labels that match the stock record. Staff should be able to find a fast-moving item without opening several cartons or disturbing reserved orders.
Start with one real case involving organise backroom stock in a kenyan retail shop. Record the starting position, the cost or time involved, the customer result, and the change made. Review the evidence after four weeks before extending the process to the whole business.
KobStore can mirror the same categories online so customers and staff use more consistent product information.
