Choose a clean container suited to the produce, its moisture, and the expected handover time. Avoid crushing delicate leaves or sealing warm produce in a way that traps excess moisture. Keep food separate from chemicals, tools, and other possible contaminants.
Sort out damaged or bruised pieces before packing, and describe the quantity as weight, bunches, or a count. If produce is harvested or packed at different times, keep the batches distinct so the buyer knows what the offer includes.
Arrange collection or seller-managed delivery promptly and recheck the goods if handover is delayed. Follow current food-handling guidance for the product and route; packaging alone cannot make spoiled produce safe. Update availability when the batch is sold or no longer suitable to offer. Keep the packed amount consistent with the listing's stated unit.
