Choose clean, food-suitable packaging that fits the type and quantity of leafy vegetables. Remove leaves that are visibly damaged, avoid crushing the bundle, and keep produce away from chemicals and other contaminants during packing and transport.
Describe whether the offer is by weight, bunch, or count, and use a recent image of the batch. Warm produce packed tightly can trap moisture, so allow suitable ventilation and arrange a short handover window when conditions require it.
Follow current public-health guidance for the specific product and route. Packaging cannot make unsafe produce safe, and a photograph does not prove handling conditions. Confirm collection or seller-managed delivery directly and recheck the vegetables if the agreed handover is delayed. Use packaging that the recipient can open without crushing or contaminating the vegetables. Use a handover container that remains clean through the agreed route.
