Name the producer or source only as far as the label, invoice, or supplier record supports it. State the net quantity and container type, and show whether the lid or seal is intact. Keep the batch or lot information with the exact jars being offered.
Photograph the actual label and avoid claiming purity, floral origin, certification, or medicinal effect from colour or thickness alone. If the supplier's description does not match the package or documentation, ask for clarification before repeating it in a listing.
Check current Kenyan food labelling requirements for the product and preserve the original label. Do not decant honey into an unlabelled container for presentation. Buyers should be able to see the quantity and packaging condition and distinguish verified source details from claims you cannot confirm. State whether the jar is sealed and show the printed net quantity clearly.
