Use the ingredient, allergen, net quantity, and date information from the exact package being sold. Check every label panel, including a sticker added for the local market, and photograph the text clearly enough to read. Do not combine details from different pack sizes.
State whether the offer is for one packet or a multipack and keep each size separate. Store stock according to the package directions, and set aside goods with damaged, missing, or unreadable labels rather than guessing what they contain.
Do not call a snack allergy-safe unless the manufacturer and applicable guidance support that claim. Direct buyers to the full package information for ingredients and warnings. Update the description when a recipe or label changes, and check the date on the actual stock before confirming an order. Keep damaged packs apart from goods offered for sale.
