Share event type, guest count, venue facilities, serving times, and budget range. Ask how portions are calculated and whether the quote covers cooking, delivery, setup, serving staff, utensils, drinks, and cleanup. Confirm food-safety handling, storage, and who provides water or power if needed.
Get menu substitutions and the final count deadline in writing. Browse local service providers on KobStore and ask caterers to itemise food, staffing, equipment, and travel.
