A small event still needs a precise catering plan. Tell the caterer the date, guest count, venue, serving time, menu preferences, dietary restrictions, and whether you need setup, serving staff, or equipment.
Compare quotations by what is included, not only by the headline price. Check portion assumptions, transport, deposits, changes to the guest count, and cancellation terms. Ask to see real examples of the food and service where possible.
KobStore helps you review local catering businesses and contact them with the information needed for a useful quotation.